Ignite your culinary passion. Online. On your schedule.
Elevate your culinary skills from your own kitchen with the experts at Sur La Table Online Culinary Institute. Courses available from $49 to $299.
Nourish your knowledge at your own pace
The online-only courses from Sur La Table Online Culinary Institute are designed to work with your schedule. Take your culinary passion to the next level with this ACFEF-approved program.
Courses to help you master your culinary craft from home
Enhance your culinary skills with our rich, interactive curriculum. Enjoy hands-on learning with expert chef guidance, including a live chat option, and receive graded feedback on what you create. Mix and match courses with the expert chefs at Sur La Table Online Culinary Institute to become the chef you’ve always wanted to be.
Culinary courses to fit your budget
Cost per 55-hour course
Purchase all six courses in the
series and save nearly $300
Professional Cooking Fundamentals
Learn the fundamentals of professional cuisine preparation and kitchen organization.
Foundations of Cuisine
Explore the foundations of cooking regional and national dishes and what makes them unique.
Cooking Meat, Fish, Poultry & Plant-Based Proteins
Dive into the culinary world of animal- and plant-based proteins. Practice preparations of beef, lamb, chicken, fish and plant-based dishes.
Culinary Nutrition & Wellness
Examine the basics of culinary nutrition, including its application in food preparation, menu planning and a healthy lifestyle.
Bundle and save
Master your culinary skills and save nearly $300 when you bundle all six courses for a total of $1,500.
Whet your appetite with bite-sized courses
Not ready for a full course? Begin with bite-sized courses that fit your schedule and budget! Refine your skills with feedback from expert chefs.
Culinary courses to fit your budget and busy schedule
Bite-sized courses available
$49 | $79
Cost per 2- or 4-hour course
SPECIAL HOLIDAY PRICING
Knife Skills Boot Camp
Learn the fundamentals of selecting, handling and using a knife with confidence.
Cooking on a Budget
Reinvigorate your favorite dishes without breaking the bank by focusing on flavor, versatility, easy storage and reheating.
Get to know Master Chef Scott Conant
World-class chef Scott Conant explains what you will learn and shares his passion for educating the next generation of chefs: “I’m a firm believer in surrounding yourself with people who do what they do very well, and that’s what Sur La Table Online Culinary Institute brings to the table with their remarkable ability to execute online culinary education. They provide the tools for anyone to pursue their passions. That’s extremely powerful, and I love being a part of it.”
A high-quality culinary education
Feel confident knowing that Sur La Table Online Culinary Institute is a high-quality culinary education. Sur La Table Online Culinary Institute is recognized by the American Culinary Federation Education Foundation (ACFEF) as an Approved Program.
The American Council on Education's College Credit Recommendation Service (ACE CREDIT®) has evaluated and recommended college credit for six of Sur La Table Online Culinary Institute's courses.
*ACE CREDIT recommendation applicable to 55-hour courses only.