About Us
The culinary education you’ve been craving
Our Mission
At Sur La Table Online Culinary
Institute, our mission is to make quality culinary education
accessible for all.
Master Chef Scott Conant
We are honored to partner with world-class chef Scott Conant.
Scott has a passion for helping the next generation of chefs perfect
their skills. With more than 30 years of experience running
professional kitchens, as well as his long-running role as a judge
on Chopped, Scott knows what it takes to become a master chef.
A few words from Scott
“I’ve crossed paths with a lot of people who share a passion for food culture, but they hesitate to take that first step in pursuing their culinary dreams. What the Sur La Table Online Culinary Institute offers is a remarkable capability to provide rich, interactive and hands-on culinary education that is affordable and completely online. The ability to learn at your own pace from anywhere in the country as long as you’re in a kitchen is an opportunity unlike any other. The Sur La Table Online Culinary Institute is providing the tools and opportunity for anyone to pursue their passions - that’s extremely powerful, and I love being a part of it.”
James Beard Award Winner Scott Conant
A world-class pairing
Bringing together the best of culinary education and online learning, Sur La Table Online Culinary Institute is recognized by the American Culinary Federation Education Foundation (ACFEF) as an Approved Program. Sur La Table Online Culinary Institute offers a high-quality online culinary education experience.
A culinary education focused on you
Become the chef you’ve always wanted to be from the comfort of your own kitchen. A world-class culinary education at your fingertips.
Get ready to get your hands dirty
Take your culinary skills to the next level with Sur La Table Online Culinary Institute’s hands-on curriculum. Dig into the interactive courses and engage in discussions with expert chef instructors. Receive constructive feedback on what you dish up.
Learn from professionally trained faculty
Receive expert guidance from highly trained chefs who have worked in top restaurants around the world.
Go at your own pace
You’re busy. We get it. With Sur La Table Online Culinary Institute, you’re in control. Log in when it’s convenient for you and have fun designing your own curriculum. Take only the courses that interest you and proceed on your schedule.
Explore courses to meet every taste
From Culinary Nutrition & Wellness to the Basics of Baking & Pastry to a Knife Skills Boot Camp, we offer courses to please every palate. At Sur La Table Online Culinary Institute, we’re committed to offering a culinary education focused on you.
A high-quality culinary education
Feel confident knowing that Sur La Table Online Culinary Institute is a high-quality culinary education. Sur La Table Online Culinary Institute is recognized by the American Culinary Federation Education Foundation (ACFEF) as an Approved Program.
The American Council on Education's College Credit Recommendation Service (ACE CREDIT®) has evaluated and recommended college credit for six of Sur La Table Online Culinary Institute's courses.
*ACE CREDIT recommendation applicable to 55-hour courses only.
