Put your cooking aspirations on the front burner with the complete series
Form the foundations of cooking and save nearly $300 when you complete all six ACFEF-approved courses. Each course is ACE Credit®-recommended for college credit and includes 55 hours of instruction to help you master foundational culinary skills.
course series led by expert chefs
hours of online instruction per course
purchase all six courses in the series and save nearly $300
Professional Cooking Fundamentals
Learn the fundamentals of professional cuisine preparation and kitchen organization through this ACE Credit®-recommended course.
Foundations of Cuisine
In this ACE Credit®-recommended course, explore the foundations of cooking regional and national dishes and what makes them unique.
This ACE Credit®-recommended course will help you sharpen your understanding of basic cooking principles.
Cooking Meat, Fish, Poultry & Plant-Based Proteins
Dive into the culinary world of animal- and plant-based proteins. In this ACE Credit®-recommended course, practice preparing beef, lamb, chicken, fish and plant-based dishes.
Culinary Nutrition & Wellness
In this ACE Credit®-recommended course, you’ll examine the basics of culinary nutrition, including its application in food preparation, menu planning and a healthy lifestyle.
Basics of Baking & Pastry
Immerse yourself in baking basics by learning to create such delights as quick breads, custards, soufflés and chocolate confections during this ACE Credit®-recommended course.
Discover more culinary course options
Get cooking with short courses
First-time cooks and accomplished home chefs – improve your skills
with short courses designed to fit your schedule and budget.
Get to know Master Chef Scott Conant
At Sur La Table Online Culinary Institute, we’ve partnered with world-class chef, restaurateur and TV personality Scott Conant.
For more than 34 years, he’s worked his way up in the restaurant industry, going from dishwasher to James Beard Award Winner. Chef Conant built a reputation for outstanding leadership and creativity early in his career as a chef and restaurateur, garnering esteemed culinary titles, including Best New Restaurant from the James Beard Foundation and Best New Chef from Food and Wine magazine.
Conant, a graduate of the Culinary Institute of America, is known for his Food Network appearances, including his tenure as a judge on Chopped since 2009. Conant has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook.
During his culinary journey, Conant has continued learning and honing his culinary craft and is passionate about sharing what he’s learned. Now he’s partnering with other culinary experts at Sur La Table Online Culinary Institute to bring you an immersive and affordable online educational experience that will help you reach your culinary dreams.
“I’m a firm believer in surrounding yourself with people who do what they do very well, and that’s what Sur La Table Online Culinary Institute brings to the table with their remarkable ability to execute online culinary education. They provide the tools for anyone to pursue their passions. That’s extremely powerful, and I love being a part of it.”
A culinary education focused on you
Become the chef you’ve always wanted to be from the comfort of your own kitchen. A world-class culinary education at your fingertips.
A high-quality culinary education
Feel confident knowing that Sur La Table Online Culinary Institute is a high-quality culinary education. Sur La Table Online Culinary Institute is recognized by the American Culinary Federation Education Foundation (ACFEF) as an Approved Program.
The American Council on Education's College Credit Recommendation Service (ACE CREDIT®) has evaluated and recommended college credit for six of Sur La Table Online Culinary Institute's courses.
*ACE CREDIT recommendation applicable to 55-hour courses only.